References

Nedeltcheva AV, Scheer FA. (2014, August 21). Metabolic effects of sleep disruption, links to obesity and diabetes. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/24937041

Roberts CJ, Campbell IC, Troop N. (2014, January 22). Increases in weight during chronic stress are partially associated with a switch in food choice towards increased carbohydrate and saturated fat intake. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/24123563

Samson SL, Garber AJ. (2014, March). Metabolic syndrome. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/24582089

Mumme K, Stonehouse W. (2015, February). Effects of medium-chain triglycerides on weight loss and body composition: a meta-analysis of randomized controlled trials. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/25636220

St-Onge MP, Bosarge A. (2008, March). Weight-loss diet that includes consumption of medium-chain triacylglycerol oil leads to a greater rate of weight and fat mass loss than does olive oil. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/18326600

Blake R, Trounce IA. (2014, April). Mitochondrial dysfunction and complications associated with diabetes. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/24246956

Boudina S, Graham TE. (2014, September). Mitochondrial function/dysfunction in white adipose tissue. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/25128326

Victor VM, Apostolova N, Herance R, Hernandez-Mijares A, Rocha M. (2009). Oxidative stress and mitochondrial dysfunction in atherosclerosis: mitochondria-targeted antioxidants as potential therapy. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/19903143

Currais A. (2015, May). Ageing and inflammation - A central role for mitochondria in brain health and disease. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/25684584

Breitenbach M, Rinnerthaler M, Hartl J, Stincone A, Vowinckel J, Breitenbach-Koller H, Ralser M. (2014, February). Mitochondria in ageing: there is metabolism beyond the ROS. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/24373480

Gruber J, Fong S, Chen CB, Yoong S, Pastorin G, Schaffer S, Cheah I, Halliwell B. (2013, September-October 31). Mitochondria-targeted antioxidants and metabolic modulators as pharmacological interventions to slow ageing. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/23022622

Schönfeld P, Wojtczak L. (2016, June). Short- and medium-chain fatty acids in energy metabolism: the cellular perspective. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/27080715

Rössle C, Carpentier YA, Richelle M, Dahlan W, D'Attellis NP, Fürst P, Elwyn DH. (1990, June). Medium-chain triglycerides induce alterations in carnitine metabolism. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/2360627

Ferramosca A, Conte A, Damiano F, Siculella L, Zara V. (2014, June). Differential effects of high-carbohydrate and high-fat diets on hepatic lipogenesis in rats. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/24197180

Crescenzo R, Bianco F, Coppola P, Mazzoli A, Cigliano L, Liverini G, Iossa S. (2015, March). The effect of high-fat--high-fructose diet on skeletal muscle mitochondrial energetics in adult rats. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/24743896

De Souza MC, Deschênes ME, Laurencelle S, Godet P, Roy CC, Djilali-Saiah I. (2016). Pure Oats as Part of the Canadian Gluten-Free Diet in Celiac Disease: The Need to Revisit the Issue. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4904650/

Coelho LC, Silva PM, Lima VL, Pontual EV, Paiva PM, Napoleão TH, Correia MT. (2017). Lectins, Interconnecting Proteins with Biotechnological/Pharmacological and Therapeutic Applications. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5359455/

Varki A, Cummings RD, Esko JD, et al., editors.

Essentials of Glycobiology. 2nd edition. Cold Spring Harbor (NY): Cold Spring Harbor Laboratory Press; 2009.

Cordain L, Toohey L, Smith MJ, Hickey MS. (2000, March). Modulation of immune function by dietary lectins in rheumatoid arthritis. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/10884708

Lavelle EC, Grant G, Pusztai A, Pfüller U, O'Hagan DT. (2001, January). The identification of plant lectins with mucosal adjuvant activity. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1783150/

Bajaj M, Hinge A, Limaye LS, Gupta RK, Surolia A, Kale VP. (2011, April). Mannose-binding dietary lectins induce adipogenic differentiation of the marrow-derived mesenchymal cells via an active insulin-like signaling mechanism. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/21106560

Cordain L, Toohey L, Smith MJ, Hickey MS. (2000, March). Modulation of immune function by dietary lectins in rheumatoid arthritis. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/10884708

Sjölander A, Magnusson KE, Latkovic S. (1984). The effect of concanavalin A and wheat germ agglutinin on the ultrastructure and permeability of rat intestine. A possible model for an intestinal allergic reaction. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/6207112

Vasconcelos IM, Oliveira JT. (2004, September). Antinutritional properties of plant lectins. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/15302522

Stutz K, Kaech A, Aebi M, Künzler M, Hengartner MO. (2015, June). Disruption of the C. elegans Intestinal Brush Border by the Fungal Lectin CCL2 Phenocopies Dietary Lectin Toxicity in Mammals. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/26057124

Cherqui G, Caron M, Capeau J, Picard J. (1983, July). Evidence for surface glycoprotein involvement in the intracellular bioactivity of insulin in rat adipocytes. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/6351847

Macdonald IA. (2016, November). A review of recent evidence relating to sugars, insulin resistance and diabetes. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/27882410

Lee BC, Lee J. (2014, March). Cellular and molecular players in adipose tissue inflammation in the development of obesity-induced insulin resistance. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/23707515

Brown AC, Valiere A. (2004, April-June). Probiotics and medical nutrition therapy. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC1482314/

Comeford K, Pasin G. (2017, July). Gene–Dairy Food Interactions and Health Outcomes: A Review of Nutrigenetic Studies. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5537825/

Silanikove N, Leitner G, Merin U. (2015, August 31). The Interrelationships between Lactose Intolerance and the Modern Dairy Industry: Global Perspectives in Evolutional and Historical Backgrounds. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4586535/

Temple JL, Cordero P, Li J, Nguyen V, Oben JA. (2016, June 15). A Guide to Non-Alcoholic Fatty Liver Disease in Childhood and Adolescence. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4926480/

Mikolasevic I, Milic S, Turk Wensveen T, Grgic I, Jakopcic I, Stimac D, Wensveen F, Orlic L. (2016 November 21-22). Nonalcoholic fatty liver disease - A multisystem disease? Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5116593/

Lustig RH. (2013, March). Fructose: it's "alcohol without the buzz". Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3649103/

Rial SA, Karelis AD, Bergeron KF, Mounier C. (2016, May 12). Gut Microbiota and Metabolic Health: The Potential Beneficial Effects of a Medium Chain Triglyceride Diet in Obese Individuals. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4882694/

Coleman H, Quinn P, Clegg ME. (2016, June). Medium-chain triglycerides and conjugated linoleic acids in beverage form increase satiety and reduce food intake in humans. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/27188898

Paoli A. (2014, February). Ketogenic Diet for Obesity: Friend or Foe? Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3945587/

Wang Y, Liu Z, Han Y, Xu J, Huang W, Li Z. (2018, February 8). Medium Chain Triglycerides enhances exercise endurance through the increased mitochondrial biogenesis and metabolism. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5805166/

Maalouf M, Rho JM, Mattson MP. (2009, March). The neuroprotective properties of calorie restriction, the ketogenic diet, and ketone bodies. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2649682/#R255

Lima PA, Sampaio LP, Damasceno NR. (2014, December). Neurobiochemical mechanisms of a ketogenic diet in refractory epilepsy. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221309/

Maalouf M, Sullivan PG, Davis L, Kim DY, Rho JM. (2007, March 2). Ketones inhibit mitochondrial production of reactive oxygen species production following glutamate excitotoxicity by increasing NADH oxidation. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/17240074

Jarrett SG, Milder JB, Liang LP, Patel M. (2008, August). The ketogenic diet increases mitochondrial glutathione levels. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/18466343

Newman J, Verin E. (2014, August). β-hydroxybutyrate: Much more than a metabolite. Retrieved from: https://www.sciencedirect.com/science/article/pii/S0168822714003349

Burning fat not so sweet. (2010, February). Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/20134471

Kuo LE, Czarnecka M, Kitlinska JB, Tilan JU, Kvetnanský R, Zukowska Z. (2008, December). Chronic stress, combined with a high-fat/high-sugar diet, shifts sympathetic signaling toward neuropeptide Y and leads to obesity and the metabolic syndrome. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/19120115

Park S, Kim DS, Kang S, Daily JW 3rd. (2011, February). A ketogenic diet impairs energy and glucose homeostasis by the attenuation of hypothalamic leptin signaling and hepatic insulin signaling in a rat model of non-obese type 2 diabetes. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/21321316

Allen BG, Bhatia SK, Anderson CM, Eichenberger-Gilmore JM, Sibenaller ZA, Mapuskar KA, Schoenfeld JD, Buatti JM, Spitz DR, Fath MA. (2014). Ketogenic diets as an adjuvant cancer therapy: History and potential mechanism. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4215472/

Khoo HE, Prasad KN, Kong KW, Jiang Y, Ismail A. (2011, February 18). Carotenoids and their isomers: color pigments in fruits and vegetables. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/21336241

Dashti HM, Mathew TC, Hussein T, Asfar SK, Behbahani A, Khoursheed MA, Al-Sayer HM, Bo-Abbas YY, Al-Zaid NS. (2004). Long-term effects of a ketogenic diet in obese patients. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2716748/

Eyres L, Eyres MF, Chisholm A, Brown RC. (2016, April). Coconut oil consumption and cardiovascular risk factors in humans. Retrieved from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4892314/

Baba N, Bracco EF, Hashim SA. (1982, April). Enhanced thermogenesis and diminished deposition of fat in response to overfeeding with diet containing medium chain triglyceride. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/7072620

Nonaka Y, Takagi T, Inai M, Nishimura S, Urashima S, Honda K, Aoyama T, Terada S. (2016, August 1). Lauric Acid Stimulates Ketone Body Production in the KT-5 Astrocyte Cell Line. Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/27430387

Compound Summary for CID 8058. (2004, September 16). Retrieved from: https://pubchem.ncbi.nlm.nih.gov/compound/8058#section=Top

Lu XY. (20017, December). The leptin hypothesis of depression: a potential link between mood disorders and obesity? Retrieved from: https://www.ncbi.nlm.nih.gov/pubmed/18032111